Seed to Harvest 2020
May – September 2020
This program will teach you how to grow your own healthy food from start to finish and give you lifelong knowledge on how to create happy healthy gardens. The Garden Grow Series consists of over twenty permaculture guided topics that cover an entire season of growing from beginning to end. Topics include:
Design and planning
Starting seeds inside
Planting seeds beds
Building new beds
Planting trees, bulbs, tubers, and other oddities
Weeding and Thinning
Plant family names and commonalities
Food preservation: canning, fermenting, drying, freezing
Putting the garden to bed
Permaculture is a design system that creates sustainable growing techniques that works with nature instead of against it. It goes beyond organic gardening and connects all aspects of growing your own healthy delicious food in your own backyard, no matter the size of your growing space.
At the end of this course you will:
What you get:
This course is designed to give you a lifetime of gardening knowledge and the power to grow your own food. Join me and let’s get growing!
Click to join our teachable course today
Hi, I’m Katy Peck and I’m a lifetime gardener and regenerative farmer. I grew up in Alaska gardening with my Dad and fell in love with permaculture through a dear friend about a decade ago. Once I found the concept of permaculture, I have been inspired to create holistic, sustainable food systems ever since. I earned my Permaculture Design certificate from Oregon State University in December 2017 and currently own and operate a 160 acre regenerative farm and small-batch gourmet canning business. I also teach courses on garden design, sheet mulching, hugelkultur, food preservation and more. I also offer garden consultations and am working on more online offerings and information. I am passionate about sharing my knowledge of permaculture practices and design as well as the art of gardening, growing healthy food and becoming more self-reliant with others.