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Past Courses:

Seed to Harvest 2020

May – September 2020

This program will teach you how to grow your own healthy food from start to finish and give you lifelong knowledge on how to create happy healthy gardens. The Garden Grow Series consists of over twenty permaculture guided topics that cover an entire season of growing from beginning to end. Topics include:

Design and planning

Soil health

Forest gardens

Starting seeds inside

Planting seeds beds


Building new beds

Planting trees, bulbs, tubers, and other oddities



Weeding and Thinning

Plant family names and commonalities

Diagnosing Problems


Food preservation: canning, fermenting, drying, freezing

Seed saving

Season extension

Putting the garden to bed

Permaculture is a design system that creates sustainable growing techniques that works with nature instead of against it. It goes beyond organic gardening and connects all aspects of growing your own healthy delicious food in your own backyard, no matter the size of your growing space. 

At the end of this course you will:

  1. Have a vision and plan for your dream garden- a garden that works for YOU.
  2. Know what, when, and how to start seeds inside before you can plant outside.
  3. Create productive, weedless garden beds without digging or tilling.
  4. Reduce or eliminate digging, weeding, and watering.
  5. Bring your soil into balance to feed your plants and reduce pests and disease.
  6. Make awesome compost.
  7. Troubleshoot problems.
  8. Increase your yield on existing garden space.
  9. Harvest earlier in the spring and later in the fall.
  10. Incorporate fruits, berries, and perennial vegetables.
  11. Save seeds.
  12. Preserve your harvest by canning, fermenting, drying, and freezing so you can enjoy it year-round.
  13. Feel more connected to the earth, your food, yourself, and the seasons.

What you get: 

  • 30+ video modules 
  • 17 printable handouts
  • 10 LIVE Facebook Q & A sessions throughout the season
  • Private Facebook Group to ask questions anytime
  • PLUS bonus trainings in the facebook group

This course is designed to give you a lifetime of gardening knowledge and the power to grow your own food. Join me and let’s get growing!

Click to join our teachable course today


Hi, I’m Katy Peck and I’m a lifetime gardener and regenerative farmer. I grew up in Alaska gardening with my Dad and fell in love with permaculture through a dear friend over a decade ago. Once I found the concept of permaculture, I have been inspired to create holistic, sustainable food systems ever since. I earned my Permaculture Design certificate from Oregon State University in 2017 and currently own and operate a 160 acre regenerative farm in Northern British Columbia. I also teach courses on garden design, sheet mulching, hugelkultur, food preservation and more. I am passionate about sharing my knowledge of permaculture practices and design as well as the art of gardening, growing healthy food and becoming more self-reliant with others.

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